Add the sieved icing sugar and beat on low speed until smooth. Bake in preheated oven for 3 to 3 1/2 hours, or until a toothpick inserted into the center of cake … Lay the fondant over and gently pat into place. Fondant icing is also useful for cutout shapes to decorate the surface of the cake. In this recipe, it is topped with an almond paste and royal icing. Allow the icing to harden, then decorate as desired. With an electric mixer beat the egg whites with the lemon juice. Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. Brush the marzipan with a bit of water, then spread the royal icing. It can be made quite easily at home. When ready to decorate, make the frosting. This recipe makes enough for a 18cm/7in round cake or a thin covering on 18cm/7in square cakes and 20cm/8in round cakes. Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. The cake decorations in the image are whole spices (cinnamon sticks and star anise) and cake decorator's pine cones paired with dried citrus slices and frosted fruits and herbs. By using The Spruce Eats, you accept our, Icing the Christmas Cake is Easy–All You Need is Time, Finishing the Cake with Fondant Icing as an Alternative, Traditional British Christmas Cake Recipe, How to Make a Gingerbread House From Scratch, The 7 Best Online Cake Decorating Classes of 2021, British Christmas Cooking Questions Answered, Common Fondant Problems and How to Fix Them, 12 Gorgeous Christmas Cake Decorating Ideas. However, there are occasions when a hard set is desireable (for instance if you wish to store the cake for a long time or you want a really hard smooth set on the icing so you can pipe decorative finishes over the top) and then you should omit the glycerine. If you like, tie a large red ribbon around the outside and stick a sprig of holly on top. Divide mixture in two and put on half on top of cake and roll flat with rolling pit to cover top of cake 9. Spoon the icing into a piping bag fitted with a star nozzle. This recipe scorches the royal icing top with a blowtorch but you could finish with a spritz of edible gold spray and a scattering of sparkly snowflakes if you wish. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Preheat oven to 160°C / 320°F (140°C fan). Heat over a medium heat for 2 minutes, stirring often. Fondant Icing. For different-colored shapes, take a small piece of fondant icing, roll it into a ball and flatten on the work surface. Check that the surface is smooth and even and then trim away any excess. 8. To make the icing, lightly whisk the egg whites adding the sugar at intervals. Add 6 drops of Crimson food coloring and stir by hand. Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. This Cranberry Christmas Cake consists of citrus flavoured sponge studded with fresh cranberries and iced with fluffy cream cheese frosting with a light flavour of orange. From fondant to icing sugar, royal icing to marzipan, we’ve got lots of easy designs for you to try with our classic Christmas cake recipe.. Christmas cakes can be made up to three months in advance, so you can get into the spirit nice and early with some Christmas baking. New Year 2021. Put one sponge on a cake stand or serving plate, and pipe just under half the icing around the edge using a circular motion for a wavy effect. You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. To ice your Christmas cake with royal icing, Wait for the marzipan to dry on the cake for at least 24 hours. Royal icing can also be used to simply pipe decorative elements on the cake, such as swirls, swags, and snowflakes. If you ice the cake too soon, the oil from the almond paste will seep into the icing and spoil the appearance of the finished cake. MethodPrep: 2 min › Ready in: 2 min. Christmas cake a rich fruitcake (usually covered with icing and marzipan) and eaten at christmas; I made a couple of different cakes, handed them to the christmas cake eaters and this was voted the favourite. If not serving immediately, store in an airtight container. Knead paste with hands until smooth. Add the sieved icing sugar and beat on low speed until smooth. To make the icing, lightly whisk the egg whites adding the sugar at intervals. Allow to cool fully (at least 1 hour). Begin the icing at least one week, or even better, two weeks before Christmas to allow each icing step the time to dry and set. 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