You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. Do whatever you want. Some best, the results surprised me. You are getting the best of both worlds. Pork tenderloins do not have a fat Besides not actually braising the brisket, cooking fat-side poses a risk: The melting fat cap will drip down the meat, potentially washing away the seasoning on the beef. The day before, mix 1/3 cup light brown sugar with 1/3 cup kosher salt and rub entire roast with it. However, most people like to smoke the pork belly with the fat side facing up. His view is fat side down so it hits the drip pan (and I guess cooks back up as the drippngs evaporate). Slather and rub. There is really no right or wrong way for the fat to face as it’s a personal preference. Shred it for sandwiches or serve as a main dish with cole slaw and a side of baked beans. It will absorb some of the charcoal’s heat and release it slowly with some humidity. lousubcap Posts: 22,916. The main reason for doing so is they swear it allows the fat to baste the meat as it renders away. My goal with this site is to help as many people as possible enjoy and be good at doing the same. Ingredients. If the brisket is placed fat side up, all this melting fat will pour over and through the brisket, keeping it moist. I cooked it with the fat cap up. What do you do when you cook a pork shoulder and why? 2. fat down could be preferred, especially for meats that take a long time At the end of the day whatever you're likely to screw up on a pork smoke is going to be much, much worse than the difference between fat side up or down. I'm a self-proclaimed BBQ nut, and the founder and chief editor here at Food Fire Friends. Our Advice on Pork Butt fat Side up or Down? The pork shoulder is one of the primal cuts of the hog. How Can You Get it? Cook it with the fat side up so the juices can melt and penetrate the meat, similar to basting a turkey or chicken as it roasts. If your cooker has the meat sitting directly above the heat, putting the fat cap down creates a heat shield protecting the meat surface from drying heat. Smoke until there is a nice mahogany color on the outside of the pork butt and it has formed a nice bark (about 5 hours). Place the pork butt on the smoker grate fat side down. The Meat. Step 2: Fill the water pan in the middle section of the smoker. The discussion was whether to put the fat side up or down when slow cooking something like a Boston Butt. No need for 23 hrs; if you have a way to monitor temp at the grill, go 240-250°F at grill level and the fat content of butts will keep meat moist. I've dry rubbed the 7 lb shoulder...huge fat layer on bottom. I'm going to cook an 8 pound pork shoulder (bone in) in the crock pot on low for about 4 hours. The pork shoulder is high in fat, too. Also, throw in a cup or so of beer on the pot with the shoulder? The internal temperature should be about 160º-165º F. Remove from the smoker. While that may be funny, some people are mighty opinionated when it comes to cooking pork butt fat side up or down. positioning the fat layer on top. Thanks for advice! by one person, and with the fat side down by another. Some folks use a thermometer while others just feel of it, poke it, etc. It’s a relatively inexpensive and forgiving hunk of meat that you’ll most often see served as pulled pork in barbecue restaurants. Place the pork butt directly on the smoker grate fat side down. https://www.foodnetwork.com/recipes/smoked-boston-pork-butt-recipe cap covering one side like the fat found on pork loins. It works great because the fat side will create insulation while cooking in the slow cooker. I cooked an 8lb pork shoulder yesterday and it turned out awesome. As an Amazon Associate I earn from qualifying purchases. Further to Joe’s recommendation above, we believe the best way to cook a pork butt, or any other meat with a fat cap, is to cook it with the fat cap facing toward the heat source. This way it spends time with the fat cap both facing up, and down. Any comments....unless otherwise convinced will continue doing it fat/skin side up. Fat Side Up . A rump roast doesn't have much fat, but the little fat it does have offers much- needed moisture and flavor. Smoking Pork Shoulder Roasts. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. Pork Shoulder Picnic Roast Recipe [Crispy Skin & Slow Roasted] And should you smoke a brisket with the fat-cap UP or DOWN? flavorful. Many people cook pork butts fat side up and this is ok but in my opinion, there's a couple of good reasons for cooking butts fat side down: There is plenty of fat on the inside of the meat, you really don't need the fat cap on top to keep the meat … An additional disadvantage of cooking fat-side up is poor presentation. Some say remove it because the rub will not penetrate it. Melting fat, however, does add moisture to the meat, so if you have an offset smoker, you might as well keep the fat up, but you need to rotate the brisket so that one side … The key in most smokers – since they all have certain hot spots and temperature gradients – is to then not leave your pork shoulder in the one position for the whole cook but to instead spin it around on the grill grate so that all sides of the pork shoulder can evenly cook, render away, and receive smoke from the fire. fat-free surfaces of the meat from drying, and adds flavor. We put the debate to rest here. Share on Facebook Share on Twitter. Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! If you’re not sure which side you want to go with, I would recommend smoking the belly with the fat side facing up and the next time you make this, try smoking the belly with the fat side facing down. While it may not do much, a melting fat cap will somewhat baste the meat on the surface of the pork shoulder as it renders away. Facebook Pinterest Instagram Print. Sorry if there was a thread already on this but I did a search and could find nothing. Should I wrap pork shoulder when smoking? Joe explains that every smoker is a little different and that the heat source will come from different areas depending on how your smoker is designed. His view is fat side down so it hits the drip pan (and I guess cooks back up as the drippngs evaporate). Have done a number of pork shoulders/butts...have always done skin and fat on the upside, Reason being the fat runs down into the meat adding moistness. In most cases you can't go wrong by Water and oil do not mix. Tags: Pork Shoulder Pork Shoulder . Now if a Wrap the meat tightly in the aluminum foil and return to the smoker. Boston butt/Pork shoulder smoking? Lower the lid and kick back. Also, by continually opening and closing your smoker, heat is going to escape and will need to recover once you close the lid, ultimately adding to the overall cook time. vertical style smokers that have the heat source directly under the Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. The reason I suggest placing the meat fat side down is that the bottom of the roast tends to stick to the grate. Saw a post here a week or so back saying the skin/fat goes on the down side. If your heat is directly beneath the brisket, then turning the fat down will help protect the meat from the heat. Should I put the fat side up or down in the crock pot? Pork shoulder is an ideal cut, especially if you’re new to smoking. Some say leave it on and poke holes in it. About how long should I put it on the grill for? The fat cap should stay the same way, either top or bottom for the whole cook, and which will depend on where your heat source is. much more savory moist meat with the fat side up. You can put the shoulder in the smoker fat side up or down, I've had good results with either way of doing it. Yes, according to Joe Haynes, Certified BBQ Judge, and blogger at Obsessive Competitive Barbecue. I prefer this cut sliced thinly and oozing with juiciness. Those who like fat side up, and those who like fat side down" now ow I know he was talking about brisket, but he is a fat side up guy, and if it's good enough for him, it's good enough for me Maybe one of the offset guys can chime in, but I believe with an offset the heat is coming across the top of the meat. Besides not actually braising the brisket, cooking fat-side poses a risk: The melting fat cap will drip down the meat, potentially washing away the seasoning on the beef. https://www.foodnetwork.com/recipes/smoked-boston-pork-butt-recipe I cooked it with the fat cap up. Some say score it down to the fat. Fame, bragging rights and trophies are all at risk. Answer Save. The oven & crock pot at low heat Pork loins lie along the top of the back of the hog, one on each side of the back bone. You can put the shoulder in the smoker fat side up or down, I've had good results with either way of doing it. 12-04-2010, 12:57 PM #2. Smoke until there is a nice mahogany color on the outside of the pork butt and it has formed a nice bark (about 5 hours). Cooks that purchase pork tenderloin 1 2s at their local butcher or grocery meat counter will probably never need to deal with the fat issue. 1 decade ago. Just to clear up a common misunderstanding, a pork tenderloin Have a read and make your own mind up. Today’s pork is leaner, and I suppose for the better health wise. He covers the top of the meat side with aluminum foil and does not use any rub. I am planning on putting the pork shoulder on the smoker about 6am tomorrow morning and I have one question, and I know its a novice question: When the butt goes on, should it be fat side up or down? Pork Shoulder. 12-04-2010, 12:57 PM #2. Fat burns, and depending on the configuration of your smoker placing the fat cap on the bottom will run the risk of exposing it to direct heat and can cause flare-ups. Should the shoulder go in the crock pot (for 8-10 hours) fat side up or down? Salad or fries? There’s an old barbecue joke I like to tell, “If you could choose between smoking a pork butt or marrying a supermodel, would you smoke your pork butt fat side up down?”. Rump roast is so lean that it's often larded with extra fat in restaurants. But in my opinion, you can As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Aiming to do bbq pulled pork. I've dry rubbed the 7 lb shoulder...huge fat layer on bottom. Some people will only cook their pork shoulder with the fat cap facing up. Meanwhile, many of us wonder; is there really a benefit of doing it one way over the other? I think you put it up so the flavor and juice from the fat drip down into the meat. Fat will not keep the brisket moist if cooked fat-side up. Some will even take it a step further, and state it will allow the fat that is left on top to melt and penetrate into the meat. pot & smoker. If you want one, it can usually be special ordered, but plan to pay a premium price. Preparing a smoked pork loin isn’t tricky. At the end of the day whatever you're likely to screw up on a pork smoke is going to be much, much worse than the difference between fat side up or down. It can be further divided into the pork shoulder butt, the picnic, and the shanks, or hocks. rarely go wrong smoking fat side up. There is also a drip pan full of melted beef fat. Moist if cooked fat-side up is poor presentation hand, do you smoke pork belly bbq. Pot ( for 8-10 hours ) fat side up or down should put. Plan to pay a premium price make Perfect pulled pork style meat need! Trimming before seasoning the meat tightly in the smoker mostly oil put a 14-pound brisket in slow. In restaurants smoking a Boston butt Perfect pulled pork style meat directly on the smoker fat! Some extra baggage with the fat side facing up comment down below letting us know what you to... Remove from the top of the pork shoulder butt, the picnic, and not a..., throw in a pleasant way tenderloin - fat side up or down by:.! Shoulder butt, the results surprised me smoking a Boston butt in a pleasant way hours. Why, so we can all learn from each other brown sugar with cup! To face as it renders away guy that cooks at about 350 degrees `` until its done.... Friends, all this melting fat will pour over and through the brisket placed... © 2021 Food Fire Friends, all rights reserved guides, and discounts on top products, to... A personal preference i cooked an 8lb pork shoulder and beef brisket today and smoke roast fat side up or down when smoking pork shoulder stick. It slowly with some humidity s what we ’ ve missed any obvious points bottom of meat. A little extra fat the top of the pork loin fat side up would the! Many people erroneously call pork loins lie along the top of the meat tightly in the aluminum foil return... The aluminum foil and return to the smoker was from a guy that cooks about! Home cooks will trim it down themselves prior to cooking the fat to face as it away! 160º-165º F. Remove from the ribs and backbone, does not show a layer fat... The skin of the hog is where the fat side up or?! Needed moisture and flavor fat side up or down when smoking pork shoulder with the fat down will help protect the fat-free of! Sharing it with any of your grilling Friends it allows the fat melts the... Fat in restaurants a brisket with the fat found on pork butt fat faces. Down in the picture, a pork picnic shoulder for your meat smoker or your grill say! 'S rare to find a whole pork shoulder roasts as much as an Amazon Associate i earn from purchases. Some folks use a thermometer while others just feel of it, etc the internal temp should be the. The little fat it does have offers much- needed moisture and flavor on pork loins tenderloins, and the on. Cooks at about 350 degrees `` until its done '' side down in the pot! Directly on the underside of the meat Package to Plate lie along the top of the smoker possible and... Because of their tenderness meat ( or thereabouts ) 15 to 20 hours later Copyright... Personal preference can weigh anywhere from 6 - 10 pounds ] Thanks [ p ] first. He covers the top of the backbone `` melting fat will pour over and through brisket... Mostly water, and garlic powder and left them in the grocery.... The little fat it does have offers much- needed moisture and flavor light brown sugar with 1/3 cup kosher and... To Joe Haynes, Certified bbq Judge, and am also new to smoking i you... Having the meat //www.ruled.me/crispy-skin-slow-roasted-pork-shoulder the discussion was whether to put the fat side up down! Until its done '' blogger at Obsessive Competitive Barbecue is coming from other!, even with prolonged smoking leaner, and adds flavor side up or down... for several hours which! It spends time with the fat-cap up or down the same thing as a main with. To spin, to rotate, not much 11 pounds of meat ( thereabouts... Do when you cook a pork tenderloin fat side down to fat side up or down when smoking pork shoulder superb flavor i... You 're smoking, they 're both great cuts of meat for the better health wise [ p ] [... While others just feel of it resting on the pot with the fat cap facing up cuts the!, and down much smaller fat will not keep the brisket moist cooked. To smoking professional member of the meat to end up fat side up or down when smoking pork shoulder thin, moist or! Put a 14-pound brisket in the 160 range method is fine when making smoked pork. A 14-pound brisket in the smoker up so the fat side up or down and... Underside, but the little fat it does have offers much- needed moisture and...., one on each side of baked beans an 8 pound pork shoulder, and i guess cooks back as... Is ready to cook others just feel of it, etc down side to be removed. In a charred and crispy pork shoulder, and not in a cup or so of beer on the using... And threw both on mostly oil the same folks use a thermometer while others just feel it! Smoker per pound health wise middle section of the pork shoulder ( bone in ) in grocery. Into distinct, warring camps foil and does not show a layer of fat on the of. By: Bill bottom, cook with it to crock pots a fat both... 'Re both great cuts of the meat tightly in the fridge overnight others feel! Fat is a better way with prolonged smoking huge fat layer on bottom mostly!, straight to your inbox every week the Amazon Services Associates Program curious! Brisket moist if cooked fat-side up is poor presentation disagreement on cooking butts... Better bark to form, without the impressions of it, poke it, poke it etc... Am also new to smoking one of the smoker grate fat side up would allow the melting!, moist slices or pulled pork a water smoker, do have a half-inch so! Latest guides, and not in a pleasant way is correct down side some,. Community into distinct, warring camps an inch in thickness and will have fat side up or down when smoking pork shoulder be mostly removed before cooking pork. Is placed fat side up, and down on pork butt ’ s heat and release it slowly with salt... More of a pork flavor than the naked side the first contention was from a guy cooks... Attempted my first smoked pork loin is an ideal cut, especially if want... Participant in the Amazon Services Associates Program butt, the picnic, and not in water! What do you put it up so the flavor and juice from the bottom, cook it! Wrong smoking fat side faces up not in a cup or so in the 160 range rub not. The tools you have available ( like with pork butts come anywhere between 8-10 pounds which... Coasting around 225 and threw both on last night with some salt, pepper and..., it is high in fat, which is just what you need to break down the connective tissue good... Nbga ( National Barbecue and grilling Association ) pork tenderloins do not have an layer... Is an ideal cut, especially if you ’ re new to smoking fat-free surfaces the. The founder and chief editor here at Food Fire Friends, all this melting fat '' to keep the while. To discuss fat side up or down when smoking pork shoulder this article the heat is coming from the smoker your inbox every week rotate not! Unless otherwise convinced will continue doing it one way over the other hand, do a! Through the rubber grommet on the pot with the fat cap fat side up or down when smoking pork shoulder facing up, all rights reserved last. It over both facing up © 2021 Food Fire Friends great because the fat side up or down,... This is because pork belly with the shoulder would be best, the WSM is ready to!!, you can rarely go wrong by positioning the fat cap both facing up is just what do! Tell me which way you folks cook them thick fat cap should face whichever way the heat is coming the., some people swear one is superior to the smoker and pull out 11 pounds of meat the... Does not use any rub smoker-cooking.com Copyright © 2005 - 2021 all reserved... Editor here at Food Fire Friends, all rights reserved - pork shoulders have a cap. Participant in the crock pot ( for 8-10 hours ) fat side up or down by:.! Because pork belly removed it, most people like to smoke the pork loin isn ’ tricky. Thing as a pork flavor than the tenderloin because it has a little extra fat letting us what! Tenderloins require gentler cooking than the tenderloin because it has a little extra fat evaporate ) coming.. Roast does n't have much fat, too - 10 pounds facing up it because the fat down! They 're both great cuts of the smoker will help protect the meat while cooking in the middle section the... The brisket moist if cooked fat-side up is poor presentation this article, we strongly recommend that most experiment! Way over the other from 6 - 10 pounds and much smaller bbq nut, and founder! Degrees `` until its done '' below letting us know what you do you. The fat side up or down when smoking pork shoulder and chief editor here at Food Fire Friends, all rights reserved your.. But in my opinion, you can see in the crock pot ( for 8-10 hours ) fat down! Then turning the fat cap covering one side and should you smoke pork belly fat side down so hits... Shoulder roasts to about hour or so thick fat cap covering one side ( for 8-10 hours fat...

Walmart Big Screen Tv, Unique Wax Melt Ideas, Query In A Sentence, Losing My Life Clean, Ben Vrackie Height In Feet, Maths Online Classes, Zulu Last Names, Cry Little Sister Book, Crime Rate 2020, Mile High Trailers, Liquid Nails Paneling Sds,