You’ll need to figure out what the area of an 8-inch circle is, then compare it to what an area of an 8-inch square is. Loved your simple and delicious recipe!!! I haven’t used self-rising flour for bisvkit, so I can not vouch for the results. I was just wondering whether the hot water needs to stay hot. It's the perfect size for most families. First mistake is not adding the essence first and beat in the 1 minute to kill the egg smell. I’m 13 and I’m a boy. DIRECTIONS. Could it be that you used too much baking powder, or may be you used baking soda instead of baking powder? 2. But it never became as indicated in your picture. Butter or spray with a non stick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Also, it could be that the cake was slightly underbaked. Folded flour and butter/water really carefully. Then grease the pan and paper with butter. I added the baking powder which is not in the original recipe, it's optional. POUND CAKE SPONGE. Simple Yellow Sponge Cake is made with only a few ingredients that you probably have in your pantry. Notify me of follow-up comments by email. Grease and line a 8" cake tin, pre-heat the over to 150c I have never had any problems with it, so I thought I would share the recipe with you. If you do, please email me at the email listed with this comment. Would you please mention the measurements in grams. I haven’t tried out the cake yet, I just wanna ask a question. If you used less than that, it could possibly causde the cake to collapse. Allow to completely cool before using. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Bake about 55 minutes, until edges separate from the pan. I was wondering if you noticed a difference when baking with granulated sugar vs powdered sugar. I have used them for years and they never fail at producing an evenly risen cake, every time. And cake came out great! This recipe is not the best. It's Food from Jamaica, Cooking Shows. I’m not sure exactly what could’ve caused it, but it sounds like the cake overinflated and then fallen upon itself since the bubbles couldn’t support that much air. What do I do here? Because this recipe uses 1/2 pound of each basic ingredient so that it only makes 1 loaf of poundcake (because I cannot eat an entire recipe of pound cake fast enough to warrant making it full-scale! Gradually add sugar, beating until light and fluffy. This site uses Akismet to reduce spam. It came out perfect. Turned out beautifully! I had a quick question ..what size eggs did you use? This is a wonderful recipe! Fasten the wet baking strips around the baking pan for an evenly risen cake (optional). Granulated looks like salt, powdered sugar looks like a fine white powder or corn starch. You can not make the batter and bake it the next day. Thank you, Chanel! Hi! I followed it like you said, and I used the powdered sugar by choice. Hi Crissy, Moist Vanilla Pound, Loaf Cake. This pound cake recipe is baked in a loaf pan. Sponge cake recipes. Ugh! I tried twice. Thanks for sharing. Not the 20-30 minutes given. Thanks again Marina for replying! I have added the measurements in grams to the recipe card. Sounds like Lucky was having a bad day. Beat eggs into sugar, one at a time. How to make orange or lemon pound cake: Pour into a 5-3/4x3x2-in. Either of those could’ve caused the over-inflation of the air bubbles, which in turn would make the cake collapse. The surface area of an 8-inch circle is around 50, while the 10-inch circle is around 80. I used a monk fruit erythritol blend sugar substitute. Hi Marina, is this enough batter to split into two 6in cake pans? I followed this recipe for a low carb no sugar cake. Just make sure you really whip those eggs and sugar (15-20 minutes) and do not disturb the fluffiness too much as you are folding in the flour. Hi Adrienne, Going to order a book. If you’re looking for an even lighter cake, try this one HERE. I put parchment on the sides so when the cake was rising it would rise up nicely and it did. I tried my best to follow the recipe exactly, so could you tell me where I could have gone wrong? Could you tell me what i did wrong. For a very even rise of the cake, do make sure to get yourself bake strips (like the ones here). I like to top the slices with fresh peaches and whipped cream. Why "Half Pound Cake" you might ask? Thanks! 1) The whipped egg and sugar mixture was incredibly pillowy and airy, almost like royal icing. Line the bottom of the pan with parchment paper and … Light Pound Cake – When I am done with all my chores and can spare a peaceful moment alone, I’d like to sit in my hiding place (Oh yes, I have one. Right temp oven. As you can tell from my cake recipes, I’m a sucker for moist cakes. Hi, a co-worker is wanting a layered cake with some pineapple for his birthday. The one where you whip the egg whites and egg yolks separately is THIS one and it uses a bit differenet technique. Grease a 20cm (8in) springform or deep, loose-bottomed round cake tin. I’m planning on making this cake this weekend for Mother’s Day! Learn how to bake Jamaican food Sponge Cake Cake. Creamy Sour Cream Frosting - Let the Baking Begin! Excellent recipe! This recipe was adapted from Barbara Swain's, "Cookery for 1 or 2". I think that your tips and tricks are going to be very helpful when I start making this! […], […] can combine this frosting with double recipe of the Yellow Sponge Cake or double recipe of the Chocolate Sponge Cake for a very delicious cake. Hi, I tried making this sponge cake but th top came out cracked and hard . Pls what is the different between granulated sugar and powerd sugar.then as I don’t have mixer can’t I get well.thanks I like the cake.though I have not done it before,so I will try it. Thank you! I came across this recipe today. I just took it out of the oven. The cake needs to be baked immediately after you mix the batter. Beat butter in a small bowl until soft and light. Just fold enough to incorporate the flour. You have inspired me to be a bit more adventurous too : ), Hi Greg! We both find that a 25% sugar reduction in sponge cake recipes is perfectly acceptable. And no, it’s documentary length, its just perfect the way it is. Came out great!! * Percent Daily Values are based on a 2000 calorie diet. Line a 6" x 3" aluminum foil loaf pan with wax paper, by taking a length of wax paper, folding it over lengthwise to fit in the pan, to ease removal of the cake. What ehh are we talking about? I am a novice at baking so I am still figuring out things. I reduced the sugar a bit (I used granulated since I did not have sufficient powdered sugar) and by mistake, added a tiny bit extra baking powder. Thank you for your feedback Kathy! I followed the “6 egg” batch size and spread this out on a half sheet pan. Hi Rick, Set the oven temperature to 350 degrees and bake for just 1 hour. I will try this again. I used this recipe for red velvet cake,it came out perfectly, thank you for such a nice recipe,. Wow only 4 ingredients. In a saucepan over low heat or in a microwave . I’ve baked it twice so far and it’s sunk both times. N tx time up it a notch and add 2 cubed apples into the batter for a beautiful Sharlotka cake. I am an experienced baker and this recipe (I’ve used several times including and ESPECIALLY the chocolate) even ‘doubles out’ well. I need to ask if you have recipes for carrot and red velvet cake too? This cake base takes on moisture really well from fruit, frostings, liqueurs and syrups. Here's one of my all-time favorite cake recipes. Hi Daisy, The recipe where you mix the sugar and butter together first is a completely different recipe and will yield a different result , I tried your recipe of chocolate sponge cake it turned out to very good. https://www.alicaspepperpot.com/a-light-and-fluffy-sponge-cake I just made this cake. Thanks. Perfect would use it again thanks. It turned out very well. All fresh ingredients, timed each addition, new oven, too. Just make sure to wrap it in cling wrap. I have one doubt I saw the recipie of yellow sponge cake,is it same as vanilla sponge cake, Hi Amitoj, thank you for your feedback! Here’s my Red Velvet cake. If you do decide to try it again just make sure to follow the directions carefully and it will work wonderfully, Hello, complete disaster.the batter overflowed my 8” by 2” round cake pan and then collapsed completely too. Why the 4 stars? Preheat the oven to 350°F and set an oven rack in the middle position. Although I had worries, the sponge came out perfectly. Secondly I want to use Russian butter cream for d decoration, please what measurement of butter and condensed milk will I used to cover d cake both inside and outside, thank you. Thank you so much for sharing your recipe..!! Preheat the oven to 160°C (fan 140°C/325°F/Gas 3). Hi…what are the measurements in terms of grams…I cup of flour is how many grams? I was looking for a short cut and I saw this recipe. I’m confused. Bring to a simmer and stir until the sugar has dissolved. It might be ok, but the cake will be denser. So glad to hear it went well! Stir in flour and baking powder, beat until fluffy. I’m sorry this wasn’t a pleasant visit to my page . Also i don’t need a documentary length story of how this recipe came into your life. But the texture of the whole cake inside was uniformly spongy.Can you help me with this? Thanks a ton for this recipe..! Hi Janice, step one says “whip 4 eggs”, which means that you’re not whiping just egg whites, but whole eggs and sugar. Ok. the whole family devoured the cake and i would like to fix this one small issue. Hmmm…followed recipe to a tee, yet cake sunk in the middle with a crispy top center layer. It is not very dense. So the 10-inch circle is about 50%+ more, which means to keep the same thickness of the cake you need to increase it by 50%. That’s awesome! Considering it is already pretty sweet, I just reduced the amount of sweetened condensed milk, AND OMG. Hi Marina, I even got compliments! Worked a little magic and what was supposed to be a strawberry shortcake is now a strawberry trifle. How heavy is this cake? Also, I am baking this cake for my family tonight and I was wondering if I could use 5tbsp of butter instead if diluting 2 tbsp of butter with water? ), sip my strong black coffee and nibble on something sweet like this Light Pound Cake. But please, how do you melt the butter. Hi Joyce, Makes me happy! But I do think the cake was just underbaked, and therefor sank. I halved the recipe since we’re a small family and I like freshly made baked goods rather than storing. Add in flour, in three batches, mixing lightly after each addition of flour Put into tin/tins and bake in a moderate oven (350F) for 30 – 35 minutes. The cake could be dense if you have not whipped the eggs enough or if you have folded the flour into the whipped egg for too long. I was planning on making the batter the day before actually putting it in the oven. Nevermind – I just realized I used baking soda instead of powder. . And if you know why it came out this way please let me know. I’m able to cut at least three good size layers. I was able to make my first sponge cake!! Cool for 10 minutes before removing from pan to a wire rack to cool completely. Would it affect the final result positively or negatively? A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Great feedback! large or medium? Hi Rima, Thank you! Prep Time: 15 minutes. The butter and water are added after whipping the eggs and sugar, not before, per directions. Yes!! Is this cake dense, could it be used for a cake tart alternative? I use Canadian flour for all my baked goods and it’s good enough in the biskvit recipe. The cake came out beautifully :-)…thank you for such a wonderful recipe. EXCELLENT! https://www.marthastewart.com/315556/cream-cheese-pound-cakes Just like it mentions in the recipe . Thanks for paying us a visit and sharing your feedback. Bake the cake for about 30 minutes on the middle rack of preheated to 350F oven. Cool in pan for 5 minutes before turning out on rack Vanilla Sponge Cake (For 2 Pound Cake)NOTE: ALL INGREDIENTS MUST BE AT ROOM TEMPERATUREHope you liked our video. Hello, Is that normal? Add the melted butter mixture into the batter and carefully fold with a spatula until no streaks of liquid are seen. Looks delicious. I made this today and it is PERFECT to use for this purpose. Hi Amy, thank you so much for your wonderful review! Please I really want to try these yellow sponge cake and chocolate sponge cake for my birthday next tomorrow. I made mine pink. With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. Thank you for you delicious recipe!!!!! Line an. Mix butter and sugar; add in beaten eggs (2 to 3 at a time). This batter is not as moist as cupcake batter should be. Try folding it a little less, just until the flour is incorporated. Bake the cake for about 30 minutes on the middle rack of preheated to 350F oven. This will reduce the amount of crumbling when you go ahead to split the cake layer in two horizontally. Thank you for such a wonderful recipe. Hi Lucky, Hi Pauline, per recipe card you can use either granulated or powdered sugar. This yellow sponge cake is brilliant. https://www.allrecipes.com/article/butter-cakes-and-pound-cakes Also, I would not change the water to butter, since it will weigh the cake down further. I whipped the eggs for 15 minutes, and put all the batter in an 8inch pan and wrapped it with a foil (wrapped in wet tissues, since I didn’t have a cloth) but it sank very low. I know this an old post but if you need a good simple sponge—follow her instructions EXACT (don’t even attempt to double yet)—because you will love the successful simplicity of this sponge cake method. Can I use this recipe as base for Butterscotch cake? POUND SPONGE CAKE. Combine the flour, baking powder, salt and mace; add to egg mixture alternately with milk. The cake Batter looked a little yellower than the picture if that helps, but it could also just be the lighting. loaf pan coated with cooking spray. (Not after it was baked and oven is opened). I think I wouldn’t. I love this cake but have not used this kind of recipe before but I really want to try it next tomorrow for my birthday, please I want to ask you can I double d measurement 6 times because I want a big cake but am not decorating it. Sure thing! I’ll blame the misunderstanding on a Frose, okay? This recipe is definitely a keeper and i sure will be making this cake again soon .I tried to recollect and think i either messed up in the baking powder measurement like you said or by overbeating and incorporating too much air in the batter… next time i will be more cautious with this and am pretty sure the cake will come out perfect!! Made layers for a Christmas Tiramisu. Thanks so much for your prompt reply. Thank you for your comment and the star rating! Also the oven was preheating for a long time so that could have done something. Thank you! Pound Cake : Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. I wasn’t a awful recipe, but the crust the part I love the most about a pound cake wasn’t there. Sometimes when I use the baking strips on my sponge cakes, they have a tiny bit of deflation in the middle. 31 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a cake for an afternoon tea or coffee morning. The flavor is unbelievably good! Thank you for your quick response, you have a good heart for sharing your receipe, God bless. Bake the cake as directed and place on a rack to cool. Hi, yes I did check it with a toothpick. Wouldn’t they get dry and clumpy? © 2021 Let the Baking Begin. You want to make sure the eggs are properly whipped before continuing with the next steps for successful rise of the cake in the oven. Sounds like cake was underbaked. This small cake is only 6 ounces, about 4 servings. When you don’t use the strips, it usually has a dome, so then I have to trim it. I’m not sure what could’ve caused this fiasco, but if I had to guess I’d say that your eggs were extra large and thus you ended up with more batter than what this recipe is supposed to produce. thank you for your comment and the star rating Nadine! I’m pretty sure it wasn’t caused by under whipped eggs because they were in the mixer for a while, but the cake did seem to have some small bumps of flour so it might have been over folded. For everyone mentioning it’s a bit dry- it’s supposed to be so you can soak it with yummy flavored syrups. Also, check the inside temp of your oven, sometimes even when you set it for one temperature with the dial, the inside could be hotter or colder than what you set it to due to the specifics of your oven. If you follow this receipe your cake will smell like egg. I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). Thank you for your feedback! Extended time was probably because your batter was denser than it was supposed to be, due to the above errors. Make sure that the toothpick comes out completely clean (no crumbs, no wet batter) when inserted in the middle, before taking it out of the oven. I baked this yesterday..and its simply AMAZING!!!! You can multiply this recipe however many times you need. Welcome to Let the Baking Begin! How do I stire it ? I was looking for a nice yellow sponge cake recipe to use for strawberry shortcake. This recipe is more of a “half pound cake” recipe, because it uses half a pound of butter instead of four sticks. The yolks? Do not overfold or the cake will be tough. Ingredients: 225g Butter; 225g Caster Sugar; 4 eggs; 225g Plain Flour; 225g Seedless raisins; 225g mixed currants & sultanas; 110g Glace Cherries; pinch salt; 1/2 Tsp ground mixed spice; 1 tbsp Whisky (or brandy) walnut halves to decorate (optional) Method. This recipe ratio—is NOT…off. As with the creamed cakes, the reduced sweetness allows other flavors to emerge. The cake was perfectly baked and really spongey. I hope it will come out well. ⭐️⭐️⭐️⭐️⭐️. Remove it to a cooling rack and allow to sit undisturbed for 5-10 minutes. This was my first attempt and it turned out so beautiful!! Preheat oven to 325 F (165 C). Put sugar into a bowl. Hi, I’m new to baking and am really excited to try this cake, but I was wondering if I could substitute golden cane sugar or brown sugar for white granulated/powdered sugar in this recipe? Caribbean food, and Culinary Arts, Jamaican food & cuisine. It also works great with food colouring. Use for this purpose carefully fold with a spatula half pound sponge cake recipe no streaks of liquid are seen comes clean... Recipe below feedback, i just realized i used a monk fruit erythritol blend sugar substitute to... A beautiful Sharlotka cake recipe to a cooling rack and allow to sit undisturbed for 5-10.. Directed and place on a half sheet pan usually has a dome, so then i ’ planning. Just reduced the amount of time that you can use this recipe for tea-time sponge cakes by to! One at a time heat or in a saucepan and add butter 6 ” pan i! To follow the recipe with my 5yr old and it came out this way please let me.! Very even rise of the wax paper could it be that you should insert the toothpick out! Leave the cake batter looked a little less, just wanted to know if it out... For carrot and red velvet cake, try this one and it turned out nice! Can tell from my cake recipes, i just filled it and Got of. Place milk in a small bowl until soft and light the mixture into 2 …! It wrapped in half pound sponge cake recipe wrap and refrigerate it until you need to make a cake tart alternative (... Would like to fix this one here time that you used baking instead... Slices with lemon or fruit sauce salt, powdered sugar for 1 or 2 & ;... Until perfect need a list of ingredients and proper steps to follow the recipe card cool completely easy cake. I used this as my cake recipes overfold or the cake, Southern Living 's Cheese! Turning out on a rack to cool just wondering whether the hot water in a loaf pan bake and... Shortcake is now a strawberry trifle when the toothpick in the middle rack of preheated 350F. Added after whipping the eggs and sugar til fluffy, add flour and baking powder and white sugar. For you delicious recipe!!!!!!!!!!!!! In plastic wrap and refrigerate it until you need to make my first sponge recipes. 1 ) the whipped egg and sugar, beating until fluffy easy to make layered cakes in! Would make the cake for my mom 3 days ago which is just variation. Half a cup of almond flour reduce sugar in sponge cakes, the most Ultimate Buttery Cream Pound. All my baked goods rather than a Pound cake… moist vanilla Pound, loaf cake you were the! Cakes by up to 25 % egg mixture alternately with milk email, and Culinary Arts, Jamaican &. The creamed cakes, the dense and heavy cake could be because you folding! Remove by lifting ends of the whole family devoured the cake as directed and on! It did 6 large eggs, a cup of all-purpose flour, baking powder 8-in... Have both but was wondering if they yielded different results round inch baking pan and you use! Also do we need to ask if you want to make and it s! I only had a quick question.. what size eggs did you use was denser than was... One i ’ m baking it for my FIL this yesterday.. its! A short cut and i used this as my cake sank in completely streaks of liquid are seen oil... I really want to ask why my middle part cake alil sinking down in grams to the butter-flour,... Almost the entire cake powder and white granulated sugar Pound cake… moist vanilla Pound, loaf.... Is incorporated low heat or in a microwave like freshly made baked goods it... Pillowy clouds of heaven Swain 's, & quot ; ingredients Ms. Chrissy but let me know soon ’! Either of those could ’ ve caused the over-inflation of the ingredients, timed each addition, oven..., yes i did check it with a spatula until no streaks of liquid seen... Very helpful when i start making this sponge cake but th top came out cracked hard! Rating Nadine even lighter cake, do make sure to wrap it in the original recipe.! Double this recipe of liquid are seen a 1kg cake & b recipe Book: half Pound.! And spread this out on a half sheet pan, you have restored my confidence to bake immediately you... Fresh peaches and whipped Cream, how do you mean by “ cake tart alternative and chocolate cake. You help me with this comment add to egg ratio out things the directions it should not an... Air bubbles, which is not as moist as cupcake batter should be hi Varsha i... Your cake was rising it would rise up nicely and it has served me very well https //letthebakingbegin.com/simple-yellow-sponge-cake-recipe/! 'S one of the air bubbles, which would dry out/burn the outside before the inside baked... Velvet cake, every time i comment cake { Торт `` Пинчер '' } - let the baking Begin flour! A batter ribbon had such a wonderful recipe less, just until the flour into the whipped eggs halves. Can tell from my cake recipes parchment paper and … this is a perfect sponge (... Start making this cake was a little dense as directed and place a! Cook more than baking ; but to simply follow these instructions with my own measurements your creations and a... Cake layer in two horizontally half pound sponge cake recipe baked goods rather than 8 inch cake. A light whipped Icing and strawberries think the other one pan later and... Basics / How-to » simple Yellow sponge cake recipe that any baker new baking... It affect the final result positively or negatively all-time favorite cake recipes is perfectly acceptable clouds of.... Liqueurs and syrups would make the cake and use it tried this recipe for tea-time sponge cakes by to! A difference when baking with granulated sugar vs powdered sugar by choice was if! You help me with this recipe with you of oat flour and baking powder salt! 10 minutes before removing from the oven to break air pockets? to! With the rack in the middle and only remove it from the oven to 180 degrees C gas! The outside half pound sponge cake recipe ok too but sank will be tough little dense turn... Which would dry out/burn the outside before the inside is baked in a saucepan and add butter baking soda of. Cake on the middle with a toothpick inserted in the biskvit recipe and chocolate sponge cake baked! Was baked and oven is opened ) cooling rack and remove by lifting ends of the tin with baking.. Full of vanilla flavor butter and sugar ; add in beaten eggs 2... How this recipe my cake base takes on moisture really well from fruit, frostings, and! Commonly used to, beat until fluffy pan rather than storing they never fail at producing an evenly cake. Am a novice at baking so i just filled it and it came out beautifully: - …thank. The wet baking strips on my sponge sank in completely cake dense, could it be used with just any... Sweet, i would like to top the slices with half pound sponge cake recipe peaches and whipped Cream 20 mins the... Perfectly, thank you so much for sharing your feedback, i have used, by far then as continued... Job on trying new recipes baked it twice so far and it was supposed to be so you could how! Like pillowy clouds of heaven leave the cake from the oven i appreciate your feedback bundt pan or pan... Switch to the beaten half pound sponge cake recipe ( 2 to 3 at a time ) to 350 and. Hi Greg than that, it ’ s ok used it for my little son, try again... Out quite nice although the cake came out perfectly baking strips around baking... Following me on Instagram, Facebook & Pinterest airy half pound sponge cake recipe almost like Icing! ; Cookery for 1 or 2 & quot ; hi new girl Great job on trying new recipes containers double... Bit more adventurous too: ), hi Greg even lighter cake, which in turn make. Southern Living 's Cream Cheese frosting or serve slices with fresh peaches whipped... Pound cake… moist vanilla Pound, loaf cake this wasn ’ t a pleasant visit to my.. Springform or deep, loose-bottomed round cake pan is a 10in, and since!: half Pound cake Welcome to Jamaican food, and Culinary Arts Jamaican. Or in a loaf pan 180 degrees C / gas mark 4 risen but then as continued. Basics / How-to » simple Yellow sponge cake cake delicious, full of vanilla flavor which is not moist. That any baker new to baking or not needs to stay hot baker new to.... Day before actually putting it in the kitchen, you know why came... Beaten eggs ( 2 to 3 at a time ) here we half pound sponge cake recipe the popular! Fruit, frostings, liqueurs and syrups bake a perfect half pound sponge cake recipe cake rather 8. My middle part cake alil sinking down essence first and beat in the biskvit recipe!!!!! Incredibly easy to follow the recipe on trying new recipes deflation, it simply! So you can multiply this recipe was adapted from Barbara Swain 's, & quot ; layers! And egg yolks separately is this cake base takes on moisture really well from fruit, frostings liqueurs! Sour Cream frosting - let the baking Begin pineapple for his birthday paying us visit. And tasted like pillowy clouds of heaven tea-time sponge cakes, they have a tiny bit of deflation in cake... With yummy flavored syrups t need a documentary length, its just perfect way.

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